Independant Foodie reviews from Melbourne

Warung Agus – A Balinese paradise in West Melbourne July 19, 2010

Filed under: Places to Visit,Restaurant Reviews — foodiefile @ 8:36 pm
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I have long been a fan of Warung Agus in West Melbourne from a school trip in Year 10 where we all went to this gorgeous little restaurant as part of our Indonesian class. Although I have been back many time, I decided that I would go and have a banquet as part of my Birthday celebrations.

Warung Agus is a family owned and operated restaurant that has been open since 1989 and is traditional Balinese cuisine – and some of the best I have ever tasted, and that includes the “warungs”  I have personally visited in Bali!

The Banquet comes under 3 options – vegetarian, with meat or with seafood. Starting at a very reasonable $40 a head, this six course meal really captures the smells, flavours and textures of the island of Bali.

Now a forewarning… Warung Agus is a low light environment, so the photo’s, unfortunately, are not up to my usual standards.

Dish 1 – Krupuk Sinkong and Krupuk Udang – Shrimp and Cassava crackers served with peanut sauce. These were so yummy – not over oily, but crisp, fresh and very good with the satay sauce. Served also with a yummy lemongrass and shallot sambal, and a very firey chilli sauce! Both house made!

Dish 2 – Apokat Mebasa Santen – Avocado with a Mushroom and Coconut sauce.
I have never tried anything like this in my life. Raw Avocado (the best way to ruin avocado is to cook it) with a delicious, rich crème over the top = this dish was amazing!

Dish 3 – Sate Ayam – Chicken Satay
Everyone must have tried satay at some time.. My favourite has always been BlokM in Commercial Road –  however  these satays were to die for!! I could have eaten 2 plates myself – but alas I had to share and also had more food coming…

Dish 4 – Mie Goreng – Vegetarian Noodles
A lovely tart/sour  version of a classic Mie Goreng… Went very well with Dish 5 – and they were served together

Dish 5 – Be Pasih Asem Manis – Pan fried Flathead
The tables favourite dish of the night, a yummy curry like sauce over firm, perfectly cooked flathead fillets… none of this dish was left by anyone… it was amazing

Dish 6 – Babi Guling – Roast Pork
My hands down favourite of Warung Agus (see my review of the Hawkers Market)  and it as usual didn’t disapoint except that I was too full and had to leave some on the dish! Served with a lemongrass sauce, this crispy skinned pork is the bomb… with a small salad of green vegetables and coconut.. Next time – I just want a plate of this!!!

What did we drink? Bintang of course – just to take me back to swimming pools in bad resorts in Seminyak and Kuta – but the food took my mind to the hills, to memories of lunches in village homes or eggs and sambal, to kopi susu – strong mud like coffee served with sweetened condensed milk, that is strangely so yummy.

I would recommend Warung Agus anytime… They are only open Thursday to Sunday nights, but make sure you book as they get busy!

Also – in August they are also offering cooking classes on a Tuesday – I am unsure of the cost, but if you have a love for spicy but not hot food – this may be the class for you! Call them quick to enquire, as I am sure they will be a sellout!!! Or at least get a good Indonesian Book like Sri Owens “Indonesian Food” here

Warung Agus
305 Victoria Street
West Melbourne
Phone 03 9329 1737