Foodiefile

Independant Foodie reviews from Melbourne

A Melbourne Foodie in Sydney – Part 3 – Surry Hills and Waterloo July 18, 2010

Filed under: Places to Visit,Restaurant Reviews,Travel — foodiefile @ 3:37 pm
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Part 3 of my trip to Sydney, not forgetting a trip with a shocker of a cold… I had to at least breeze past the windows of foodie mecca’s I would have loved to visit if I had actually any taste buds…

Starting from Oxford street I started a walking tour of restaurants I would want to visit… Walking down Crown street, Billy Kwong, Marque and Bills Food form an impressive trio in what would otherwise be a very boring and ordinary building.

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Billy Kwong was closed for lunch, but impressive to at least wander past, and I pulled up for brunch at Bills Food. As much as I find Bill Granger intolerable as a TV Chef, (he smiles way too much) his simple recipes and food are amazing. I was amazed that his brunch menu, however, was so focused on carbohydrate and very little protein. I sat down to Toasted Apple, dried cherry and almond loaf with fresh ricotta and a coffee. Well toasted, sweet bread with a perfect combination of textures and flavours, and the ricotta with honey gave that little bit of sour and sweet that the bread needed to not be too dry. The only downside was that the toast was served on a serviette, which I have never really understood, as I never like wiping my hand with a slightly damp, warm serviette.
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I would go back to bills in 5 seconds, however the clientele was quite right wing and conservative and as it was a Tuesday morning, the majority of people were either ladies who lunch or business men. Bill Grangers new cookbook – “Bill’s Basics” is also about to be released – pre order it here

Bills Food
359 Crown Street
Surry Hills NSW
02 9360 4762
Website

Next on my walking tour – Fratelli Fresh in Danks Street, Waterloo. Just down the road from the Danks Street Depot, it is a warehouse style shop, similar to many shops in Melbourne.
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I walked into this warehouse, which was poorly signposted with forklifts gliding through. Not only did I think I was in the wrong place, I was concerned for my safety! After asking someone where it was, I was told it was down the back of the warehouse! (Why not the front??). As soon as I walked in, rather than being presented with a “Hello” or “Welcome” the girl that seemed to be the manager on duty just came over and clearly said “We are a no photo premises”.

I felt majorly unwelcome. So suffice to say, I don’t have any photo’s, nor a good experience from Fratelli Fresh. The store was average – most things I can usually buy from other shops in Melbourne with the only stand outs in Finger Limes and Clementine Mandarins. Whilst this store showed so much promise, I could not believe they would be so rude to a prospective customer as soon as they walked in the store!

Fratelli Fresh
7 Danks Street
Waterloo
Website

I moved on quickly from this poor experience up Bourke street to one of my Mecca visits – The Bourke Street Bakery!
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Whilst Bourke Street Bakery is one of the smallest shopfronts I have ever seen for a bakery, I opted for two tartlets – the Rhubarb and Almond Tart ($4.00), and the Strawberry Crème Brulee tart ($4.40). Both tats were amazing, but the stand out was the Crème Brulee tart was absolutely amazing, with a hard crusty top and a delicate filling – worth every single penny! See my previous review of the Bourke Street Bakery Cook book here and you can buy the cookbook here at a bargain price
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Bourke Street Bakery
Bourke Street
Waterloo

Next blog… my travels in Woollahra…