Foodiefile

Independant Foodie reviews from Melbourne

A Melbourne Foodie in Sydney – Part 4 – Woollahra July 18, 2010

Filed under: Places to Visit,Shopping!,Travel — foodiefile @ 4:25 pm
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Walking down the hill from Surry Hills and Paddington towards Woollahra you feel the price of everything from a coffee to a house rising sharply… From expensive Paddington to opulent Woollahra, this area offers many foodie haunts if you have money to spend…

Walking down Queen Street Simon Johnson sits on the right hand corner surrounded by expensive linen purveyors and antique stores… It is a tranquil and stylish area. This first shop restaurant I notice is Bistro Moncur – although on this trip I didn’t have the opportunity to fine there, I will definitely be visiting next time to experience some of Damien Pignolet amazing food.

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Victor Churchill has always been, from afar, THE butcher I would like to have as my own. Upon visiting the store, the format is intimidating and slightly scary, with large glass rooms with butchers cutting carcasses up like animals in cages performing for you. I understand the glass for hygiene – and you can walk in there, if you dare. This store is opulent and expensive… A fantastic spot to go for that slice of rare breed beef at $75 for a serving for 2 people, and amazing charcuterie and sausages, but this store is out of my price range…
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Around the corner from Queen Street, The Donna Hay General store presents itself as a small, visually splendid store. Although a little difficult to find, this offering is well worth the hunt.

I will be honest, I have never been a very big fan of Donna Hay – I thought she was always just a pretty girl that every desperate housewife tried to intimidate and follow her cookbooks as bibles, although I rarely found the recipes in her cookbooks to my liking. I now realise that I misunderstood Donna. She is a Food Stylist – she makes EVERYTHING look pretty – but isn’t necessarily the most accomplished chef or cook book writer – but by god – she makes things pretty!!
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Walking in the shop smells of baking cupcakes – they’re in the oven up the back! Full of fresh clean styles, I loved many things in this store. Plenty of handmade accents and vintage styles, I believe the photo’s speak for themselves.

The staff were amazing – attentive and friendly and the complete opposite of Fratelli Fresh – They offered for me to take photos if I liked and assisted me with any questions I had to ask. I thought it was really great to see that Donna – as busy as she is – obviously has a large hand in this part of her empire. Donna – if you read this – you should definitely consider a store in Melbourne – although you can purchase a limited range in David Jones Food Halls – they had nothing on this cute little store…
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Coming next — Sydney Fish Markets!!!